As winter begins, cold winds, low humidity, and indoor heating dry out your skin. Your face may feel tight or flaky. Swap lightweight lotions for rich creams and nourishing oils. They protect and strengthen your skin barrier.
Source: Google Images
Choose creams with ceramides, hyaluronic acid, peptides, squalane, or shea butter. Top picks include CeraVe Moisturizing Cream, Clinique Moisture Surge 100H, Dr. Sheth’s Ceramide & Vitamin C Moisturizer, Plum E-Luminence Deep Moisture Crème, and Avene Tolerance Extreme Cream.
Face oils help seal in hydration. Try The Ordinary Rosehip Oil, Minimalist Squalane, Drunk Elephant Marula Oil, Indie Lee Squalane Oil, or Kama Ayurveda Kumkumadi Thailam.
Source: Google Images
Swap foaming cleansers for creamy ones like Cetaphil Gentle Skin Cleanser or Laneige Cream Skin Milk Oil Cleanser. Use sleeping masks such as Laneige Water Sleeping Mask or Dot & Key Glow – C Sleep Mask Vitamin C Overnight Radiance Recovery.
For body and lips, use The Body Shop Shea Body Butter, Nivea Cocoa Butter Cream, and Laneige Lip Sleeping Mask. These swaps keep skin soft, hydrated, and glowing all winter.
Written By: Prisha Jindal, Paavani Kalra, Nikita Sen, Chandrima Das Chowdhury & Archana Mishra
Citrus peels, coffee grounds, cocoa shells, and apple cores – these discarded byproducts are no longer waste. They’re becoming luxury fashion’s most innovative materials, answering the industry’s urgent question: How can we create beauty without extraction?
When Waste Becomes a Starting Point
Fashion has traditionally relied on resource-heavy materials—cotton draining water reserves, synthetics linked to petroleum, and leather demanding intensive processing. Food waste, however, is produced abundantly and constantly. Transforming it into textiles isn’t just sustainable; it’s revolutionary. It transforms the ordinary into the refined, giving discarded matter new purpose.
Orange Fiber: Citrus Reimagined
Orange Fiber, the Italian pioneer in citrus-derived textiles, takes discarded orange peels and converts them into a soft, silky cellulose fabric used for tops, dresses, and linings. Salvatore Ferragamo introduced it through an elegant capsule collection, proving that fruit-based fibres can hold their own in luxury fashion. H&M later explored the material in a lightweight top, and Loewe recently partnered with Pyratex to bring citrus textiles into premium ready-to-wear. There’s a quiet charm in wearing fabric born from fruit pulp — fresh, delicate, and unexpectedly sophisticated.
Orange fiber
Coffee Fabric — When a Daily Ritual Turns Wearable
S.Café® transforms used coffee grounds into yarn with odour-resistant, quick-dry, and UV-protective properties. This isn’t fringe innovation — brands like Patagonia, The North Face, Adidas, Timberland, and American Eagle have adopted coffee fabrics in active and casual wear. Coffee is universal, and that familiarity gives the material emotional resonance. The idea that your daily cup can evolve into a garment creates a sense of connection between habit and design.
Fabric made from coffee
Cocoa Shell Dye — Rich Chocolate Tones Without Chemicals
Chocolate production leaves behind heaps of cocoa shells, which can be processed into natural pigments. These dyes produce deep browns, mocha hues, and warm caramel tones without synthetic chemicals. Their richness and warmth make them ideal for luxury palettes. Beyond colour, cocoa dyes carry a story rooted in craft and nature — qualities that often get lost in traditional dyeing processes.
Apple pomace, the leftover skins and cores from juicing, becomes AppleSkin, a structured vegan leather developed by Frumat. Brands like Tommy Hilfiger have incorporated apple-based materials into accessories, and apple-derived leathers appear across several eco-forward luxury projects. The material’s appeal lies in its texture and origin, a blend of refinement and resourcefulness.
Apple skin
Why This Movement Matters
Food-waste materials don’t feel like compromises—they feel inventive, tactile, and meaningful. They offer fashion something increasingly rare: authenticity through transformation. These materials prove that beauty doesn’t demand extraction; sometimes, it simply needs reinvention. As consumers demand sustainability without sacrifice, food-inspired fabrics represent fashion’s answer: innovation born from abundance, not scarcity.
Wedding season is here, filled with excitement, sparkle, and celebrations. From the first ceremony to the final dance, the right makeup can help you feel confident, whether you’re the bride, a bridesmaid, or a guest. Every bride deserves to feel radiant and supported, embraced by the warmth of love and companionship. Let your inner beauty shine as you share this special journey with those around you.
Image Source: Gemini Ai generated
This year’s bridal makeup is all about glowing skin, soft blush, and eyes that look naturally charming. To achieve this look, start by preparing your skin. Use a hydrating base like the Laneige Water Sleeping Mask or Clinique Moisture Surge, and gently exfoliate with The Ordinary AHA BHA Peeling Solution or Dot & Key Rice Water Face Scrub. Pick breathable, radiant makeup products that highlight your natural features, such as Charlotte Tilburry Airbrush Flawless Foundation and NARS Sheer Glow Foundation. For oily skin, try incorporating a mattifying primer and oil-free foundation for longevity.
If you have dry skin, focus on moisturizing products and a cream-based foundation for a dewy finish. Sensitive skin types should look for hypoallergenic and fragrance-free options to minimize irritation. This wedding season, let your skin shine with its own story.
Written By: Paavani Kalra, Chandrima Das Chowdhury, Nikita Sen, Archana Mishra & Prisha Jindal
Luxury fashion marketing is changing in a big way. Food imagery is now a key part of many creative campaigns. This trend has become one of the most exciting developments in recent years. From Saint Laurent’s poetic bread photos to Jacquemus’s fruit-filled visuals. The brands aren’t just selling clothes, they’re selling a lifestyle where food becomes the ultimate accessory.
When fashion becomes edible
Sensory Marketing and the Psychology of Taste
Today’s fashion brands leverage sensory marketing by integrating food imagery. When viewers see sumptuous foods alongside fashion, they subconsciously imagine the flavors and tactile sensations. This creates a multi-sensory experience that draws them deeper into the brand story.
Dressing up your appetite: because luxury is best served with style
Emotional Connection and Relatability
Food helps make luxury brands feel more open and easy for everyone to relate . While high fashion often seems out of reach, food is universal; everyone understands the satisfaction of a perfect meal. Brands like Saint Laurent use food to evoke nostalgia. They create emotional memories through this connection. Psychologists call this phenomenon “embodied nostalgia”. This approach goes beyond standard visuals. Consequently, it triggers deeper emotional responses, creating long-lasting brand impressions.
Saint Laurent’s embodied nostalgia
Social Media and the Visual Appetite
The integration of food goes beyond being just a trend. It is a lasting change in how brands connect with people. It engages their senses and emotions, creating deeper and more meaningful experiences. Platforms like Instagram have amplified the power of food imagery in fashion. Both fashion and food flourish as aspirational, highly shareable, and seasonally relevant content. Users consume these images primarily through visual means, which blurs the boundaries between craving and want. This process inspires individuals to seek out others with similar tastes and lifestyle preferences.
New Directions in Luxury Branding
In times of economic uncertainty, food-filled campaigns offer escapism and signal abundance. As cultural capital evolves, knowledge of artisans foods and sustainable practices has become a new luxury currency. As fashion brands embrace food imagery, they transform their marketing language. This shift results in campaigns that are more memorable, emotionally resonant, and culturally sophisticated.
Fashion brands are increasingly using food as the language of luxury. This makes their campaigns more memorable, emotionally resonant, and culturally aware. The shift shows a deeper understanding of modern audiences’ desires. These include connection, sensory delight, and stories that nourish both body and soul.
When I first stumbled upon Tira Beauty, it immediately felt different as it is less about pushing products, more about real discovery. It’s that rare space where shopping feels personal, not pressured. While Nykaa floods you with options, Tira curates what truly fits your vibe, be it your skin, style, or mood.
Blending tech and touch, Tira makes beauty interactive and fun with AI-powered recommendations, virtual try-ons, and digital mirrors that bring products to life. Step inside a Tira store, and it’s a pure experience with immersive zones, smart screens, and beauty playstations that make you want to stay and explore.
Image Courtsey: https://in.fashionnetwork.com/
What makes Tira stand out is its relatable, empowering voice, which encourages genuine conversation rather than beauty jargon. Through tutorials, ingredient explainers, and expert edits, it helps you take ownership of your routine. With a mix of global icons and Indian cult-favorites, Tira celebrates every shade, story, and self-expression, redefining beauty as confidence, not conformity.
Stay Tuned for more!
Written By: Archana Mishra, Paavani Kalra, Chandrima Das Chowdhury, Nikita Sen & Prisha Jindal
Festivals across the world share a universal rhythm, celebration, gratitude, and connection. Yet, each culture expresses that joy in its own beautiful way. Diwali in India and Thanksgiving in the United States are different in origin. However, they are united by their devotion to family, food, and fashion. Both transform dining tables and wardrobes into canvases of colour, texture, and expressions of cultural identity.
Diwali: Gold, Shimmer, and Sweetness
Diwali, the festival of lights, celebrates the triumph of good over evil. The festive table glows with traditional sweets. Motichoor laddoos, kaju katli, and gulab jamun create a visual feast of gold, amber, and crimson hues.
This radiance translates directly into fashion. Women dazzle in sarees with intricate zardozi embroidery. They wear lehengas with mirror work and anarkalis adorned with sequins. The sequins shimmer like festival lights. Men embrace silk kurtas in festive brights. They choose colors like mustard, rust, and wine red. They also wear embroidered sherwanis, which honor tradition with contemporary tailoring. The 2025 trends reveal metallics and jewel tones dominating wardrobes: deep reds, vibrant golds, royal blues, and rich emeralds.
Diwali’s golden feast meets vibrant festive fashion
Gold-toned fabrics behave like molten metal under lights, creating fluid movement that echoes the glossy finish of sugar-glazed sweets. The intricate embroidery mirrors the detailed artistry of sweet-making, where precision creates edible masterpieces.
Thanksgiving: Harvest Warmth and Comfort
Thanksgiving, celebrated in November, embraces autumn’s transition. The feast consists of roasted turkey, cranberry sauce, and pumpkin pie. It paints a color story of burnt orange, amber, and cinnamon brown that reflects the harvest season.
Fashion mirrors this palette precisely. The dominant colors burnt orange, mustard yellow, burgundy, and chocolate brown directly reference the Thanksgiving table. Women opt for chunky knit sweaters, corduroy skirts, plaid flannels, and flowing midi dresses in velvet and cashmere. Men embrace flannel shirts, cable-knit sweaters in autumn hues, and wool blazers.
Where Diwali glimmers, Thanksgiving wraps. The textures wool, corduroy, chunky knits prioritize tactile comfort, mirroring hearty Thanksgiving dishes where satisfaction comes from depth and layering.
Food as Fashion Language
Festive food and fashion extend beyond color coordination both communicate cultural values through sensory experiences. Diwali’s silk, sequins, and mirrors interact with light like ornate sweets. Thanksgiving’s wool and plaid prioritize warmth and comfort. The color palettes reveal philosophies. Diwali’s jewel tones represent abundance and divinity. Thanksgiving’s earth tones connect to agrarian roots and harvest gratitude.
As cultures blend, modern celebrations feature fusion. Diwali dinners with pumpkin halwa or Thanksgiving feasts with chai-spiced pie. Fashion follows: sequined cardigans with silk skirts, embroidered jackets over turtlenecks. Luxury brands increasingly create versatile collections that transition between cultural contexts while maintaining authenticity.
Wrapped in the colors of autumn and the warmth of celebration
Conclusion
Diwali’s golden shimmer and Thanksgiving’s earthy comfort tell the same story through different aesthetic vocabularies. Spiced sweets inspire jewel-toned fabrics. Pumpkin pies influence rustic palettes. Both festivals show how food becomes wearable aesthetics. The intricate embroidery echoes culinary indulgence. The layered comfort mirrors hearty meals. These details reveal that fashion and food are sister arts. They both nourish different hungers.
Both festivals ultimately remind us that celebration lives in the details. It is in the warmth of shared meals. It is also in the joy of dressing with meaning.
What if your morning latte and your favourite sweater were part of the same mood board? The creamy warmth of cappuccino beige welcomes you. The rosy tint of strawberry sorbet adds a refreshing touch. Matcha green provides matte calmness today. Color and flavor are blending into one aesthetic language. Designers aren’t just inspired by taste; they’re translating it into texture, creating fashion that looks good enough to eat.
The Edible Aesthetic: When Food Becomes Fashion
Designers are increasingly taking cues from the culinary world. This is evident in butter-yellow silk dresses reminiscent of croissants. Macaron pastels also dominate spring collections. Food has become a universal language of pleasure, and fashion is translating that into visual indulgence.
Brands like Moschino and Dolce & Gabbana have famously toyed with literal food motifs. In their Spring 2018 collection, Dolce & Gabbana transformed vegetables into high fashion. They featured vibrant carrot, turnip, and citrus prints across flowing dresses. Models wore carrot-shaped earrings. They even carried bags filled with fresh produce. These weren’t just whimsical designs. The collection’s rich oranges and deep greens celebrated Sicily’s agricultural heritage. They transformed traditional ingredients into wearable art. This art evoked home, tradition, and the sensory pleasure of both food and fashion.
Courtesy: Victor VIRGILE/Gamma-Rapho via Getty Images
Flavor and Fabric: A Shared Language of Texture
Fashion and food share an obsession with texture that satisfying contrast between soft and crisp, smooth and structured. A chiffon gown drapes like whipped cream. A velvet jacket is as rich as ganache. Both play with this sensory overlap. Even the trend of glossy, puffed outerwear mirrors the sheen of brioche or caramel glaze. Designers aren’t just creating looks; they’re creating sensations that invite us to imagine how style might feel or even taste.
The Psychology of Flavor and Fashion
Designers are increasingly inspired by culinary color theory. They believe that colors can trigger emotional and physical responses, much like taste. Studies in color psychology show that warm, organic tones such as turmeric yellow, latte beige, and matcha green evoke feelings of comfort, calm, and familiarity echoing the grounding effect of natural ingredients.
Meanwhile, vibrant hues like pomegranate red, citrus orange, and berry pink are used to stimulate energy. They bring joy, much like a burst of flavor. These “edible tones” go beyond surface beauty. They symbolize mindfulness and authenticity. They also represent emotional nourishment values that shape both food and fashion today.
This sensory trend isn’t confined to haute couture. Everyday fashion is also embracing culinary-inspired design. Influencers and brands are playing with food-toned capsule wardrobes like “latte dressing”, “tomato girl summer”, and “vanilla minimalism”.
Courtesy: Getty Images. Art treatment by Liz Coulbourn.
These looks are approachable yet emotionally charged. They connect comfort with aesthetic. This creates wearable nostalgia. You get the same satisfaction from it as from a beautifully plated dish or your favourite café moment.
Fashion, like food, has become a sensory language one that lets us wear flavor, memory, and mood. So next time you reach for your latte or your favorite sweater, notice the flavors behind your style. After all, today’s most delicious looks aren’t just seen; they’re felt.
